Pesto Shrimp Pasta – A Spring and Summer Staple!

This Pesto and Shrimp Pasta is a quick and easy health meal to add to your spring and summer meal rotation.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 lb pasta
• 1/2 cup pesto
• 1/2 cup cherry tomatoes, halved
• Salt and pepper to taste

Directions:

1. Cook pasta according to package instructions.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add shrimp to the skillet and cook for a few minutes until pink.
4. Toss cooked pasta with pesto and cherry tomatoes.
5. Add cooked shrimp to the pasta and mix well.
6. Season with salt and pepper to taste.