Black Bean and Sweet Potato Enchiladas

Black Bean and Sweet Potato Enchiladas

Black Bean and Sweet Potato Enchiladas are a healthy vegetarian dish made with fiber-rich black beans and nutrient-dense sweet potatoes. This recipe provides a flavorful and satisfying way to enjoy a Mexican-inspired meal while still supporting a healthy diet.


  • 2 large sweet potatoes, peeled and diced
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt to taste
  • 8-10 tortillas
  • 1 jar enchilada sauce
  • 1 cup shredded cheddar cheese



  1. Preheat oven to 375°F.
  2. Cook sweet potatoes in a pot of boiling water until tender, then drain.
  3. In a large bowl, mix cooked sweet potatoes with black beans, diced tomatoes, cumin, chili powder, and salt.
  4. Spoon the sweet potato mixture into tortillas and roll them up.
  5. Place the rolled tortillas in a baking dish and pour enchilada sauce over them.
  6. Top with shredded cheese.
  7. Bake in the oven for 25-30 minutes, or until cheese is melted and bubbly.

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