Baked Salmon with Roasted Brussels Sprouts
Baked Salmon with Roasted Brussels Sprouts is a healthy and delicious meal that is rich in protein and essential nutrients. The recipe features salmon, which is an excellent source of omega-3 fatty acids, and Brussels sprouts, which are packed with fiber, vitamins, and minerals.
- 4 salmon fillets (6 oz each)
- 1 lb Brussels sprouts
- 1 tbsp olive oil
- 1 tbsp garlic, minced
- 1 tbsp lemon juice
- Salt and pepper to taste
- Preheat oven to 400°F.
- Season salmon fillets with olive oil, garlic, lemon juice, salt, and pepper.
- Place salmon fillets in a baking dish and bake in the oven for 10-15 minutes, or until cooked through.
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Roast Brussels sprouts in the oven for 20-25 minutes, or until tender.