- 4 salmon fillets (6 oz each)
- 1 lb asparagus
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
- Preheat grill to medium-high heat.
- Season salmon fillets with olive oil, lemon juice, salt, and pepper.
- Grill salmon for 10-15 minutes, or until cooked through.
- Toss asparagus with olive oil, salt, and pepper.
- Roast asparagus in the oven at 425°F for 10-12 minutes, or until tender.