Grilled Salmon with Roaster Asparagus

Ingredients:

• 4 salmon fillets (6 oz each)
• 1 lb asparagus
• 1 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste

Directions:

1. Preheat grill to medium-high heat.
2. Season salmon fillets with olive oil, lemon juice, salt, and pepper.
3. Grill salmon for 10-15 minutes, or until cooked through.
4. Toss asparagus with olive oil, salt, and pepper.
5. Roast asparagus in the oven at 425°F for 10-12 minutes, or until tender.