Healthy Chicken Thigh and Vegetable Stir Fry

Chicken thigh stir fry is a great way to incorporate more vegetables into your meals! 

Ingredients:

• 1-2lbs of Chicken Thighs
• Olive Oil
• 1-2 tbsp of flour or cornstarch
• Frozen or Fresh Veggies of your choice
• 1/4 cup soy sauce
• 1 tbsp rice wine vinegar
• Huy Fong chili garlic paste to taste
• 4 cloves of minced garlic
• Salt and Pepper to taste

Directions:

1. Pound the chicken and trim the fat
2. Cube up and season with salt and pepper, and 1-2 tbsp of flour or cornstarch
3. Heat up a few tbsp of olive oil in a large pan and cook chicken until cooked through
4. Remove the chicken and put into a bowl to use again later
5. In the same pan, add in your frozen or fresh vegetables and cook through for about 5 min
6. While the veggies are cooking, start making the sauce — soy sauce, rice wine vinegar, Huy Fong chili garlic paste, and garlic
7. Add the chicken and sauce into the pan with the veggies.
8. Stir, and cook for a few minutes or until everything is well combined
9. Plate and Enjoy!