Chicken Thigh and Vegetable Stir Fry

Healthy Chicken Thigh and Vegetable Stir Fry

Chicken thigh stir fry is a great way to incorporate more vegetables into your meals! 


  • 1-2lbs of Chicken Thighs
  • Olive Oil
  • 1-2 tbsp of flour or cornstarch
  • Frozen or Fresh Veggies of your choice
  • 1/4 cup soy sauce
  • 1 tbsp rice wine vinegar
  • Huy Fong chili garlic paste to taste
  • 4 cloves of minced garlic
  • Salt and Pepper to taste


  1. Pound the chicken and trim the fat
  2. Cube up and season with salt and pepper, and 1-2 tbsp of flour or cornstarch
  3. Heat up a few tbsp of olive oil in a large pan and cook chicken until cooked through
  4. Remove the chicken and put into a bowl to use again later
  5. In the same pan, add in your frozen or fresh vegetables and cook through for about 5 min
  6. While the veggies are cooking, start making the sauce — soy sauce, rice wine vinegar, Huy Fong chili garlic paste, and garlic
  7. Add the chicken and sauce into the pan with the veggies.
  8. Stir, and cook for a few minutes or until everything is well combined
  9. Plate and Enjoy!

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