Chicken Stir-Fry with Brown Rice

Ingredients:

• 2 chicken breasts, cut into strips
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 1 cup broccoli florets
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cups cooked brown rice

Directions:

1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Add chicken and garlic to the skillet and cook until chicken is browned.
3. Add sliced bell pepper, onion, and broccoli to the skillet and stir-fry for a few minutes.
4. Season with soy sauce and sesame oil.
5. Serve over cooked brown rice.