Quinoa Stuffed Bell Peppers

Ingredients:

• 4 bell peppers
• 1 cup quinoa
• 1 can black beans, drained and rinsed
• 1 cup frozen corn
• 1 can diced tomatoes
• 1 tsp cumin
• 1 tsp chili powder
• Salt to taste

Directions:

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove the seeds.
3. Cook quinoa according to package instructions.
4. In a large bowl, mix cooked quinoa with black beans, corn, diced tomatoes, cumin, chili powder, and salt.
5. Stuff each bell pepper with the quinoa mixture.
6. Place bell peppers in a baking dish and bake in the oven for 30-35 minutes, or until peppers are tender.