Quinoa Stuffed Bell Peppers


  • 4 bell peppers
  • 1 cup quinoa
  • 1 can black beans, drained and rinsed
  • 1 cup frozen corn
  • 1 can diced tomatoes
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt to taste



  1. Preheat oven to 375°F.
  2. Cut the tops off the bell peppers and remove the seeds.
  3. Cook quinoa according to package instructions.
  4. In a large bowl, mix cooked quinoa with black beans, corn, diced tomatoes, cumin, chili powder, and salt.
  5. Stuff each bell pepper with the quinoa mixture.
  6. Place bell peppers in a baking dish and bake in the oven for 30-35 minutes, or until peppers are tender.

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