Three Bean and Avocado Salad

This salad is delicious on its own, and as a side with a protein of your choice. It is also a perfect dish to bring to your next gathering this spring and summer!

Ingredients:

• 1 (15 oz) can of black beans, drained and rinsed 
• 1 (15 oz) can of red kidney beans, drained and rinsed 
• 1 (15 oz) can of garbanzo beans, drained and rinsed 
• 1 (15 oz) can whole kernel corn, drained 
• 1  large orange or red bell pepper, diced 
• 12  grape or cherry tomatoes, halved 
• 1  bunch cilantro, chopped 
• 2  large avocados, peeled, pitted and diced 
• juice of 2 limes 
• 1/3 cup olive oil 
• salt and pepper to taste 
• 2  cloves garlic, mashed or finely diced

Directions:

1. Mix all ingredients together in a large bowl. Refrigerate for 1 hour before serving.